The days October 25 and 26, Vigo will host the fifth edition of Vegana.gal, the vegan and sustainable fair of Galicia, in the IFEVI. Over the weekend, companies, creators, entities, and collectives committed to more ethical and responsible consumption will gather in a space that consolidates the city as a benchmark for the vegan and sustainable movement.

The fair is organized into four main areas:

• Party fieldaround 100 stalls food, fashion, cosmetics and all types of services free from animal exploitation, with established brands such as Vanetta Food, Heura, or Quevana, and new proposals like La Carleta or Trenga. Sanctuaries and non-profit organizations promoting animal welfare will also be present.
• The ParladoiroA plural forum with discussions and meetings of voices, such as the nutritionist Lucia Martinez, the actor and screenwriter David Pareja, Satya Animal o Marc Coloma (Heura), among others.
• A fireplace: vegan cooking demonstrations by chefs and creators such as Gerson Iglesias, Miriam Fabá, Yoel Ballega y Maku Moreno, in addition to the presentation of the international initiative Plant Based Treaty And the documentary Sentience, conducted by Ética Animal and the University of Santiago de Compostela.
• The Age of IdeasB2B professional area that fosters collaboration between projects and companies in the sector.

Vegana.gal 2025 also includes a children's area, a living bookstore, workshops, a circus, and a 100% % plant-based tavern, showcasing Galicia as a land of welcome and dialogue, tradition and innovation.

The fair is sponsored by Vigo City Council and of Vanetta Foods, and it establishes itself as a benchmark for the vegan movement in the northwestern Iberian Peninsula.

More information and tickets: www.vegana.gal